View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine de seigle T130
Farine de seigle T130 by Le Moulin du Don provides 345 kcal per 100 g, with 4.6 g of sugars and 7.9 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Rye flours Type 130 category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 345 kcal | 337 |
| Total fat | 2 g | 1.5 +36% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Carbohydrates | 69 g | 66.7 |
| Total sugars | 4.6 g | 2.4 +95% |
| Dietary fiber | 10 g | 10.8 −7% |
| Protein | 7.9 g | 8.7 −9% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9 Rye flours Type 130 products on Foodmetria.
Compared with other rye flours type 130
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU OrganicFR-BIO-01NutriscoreNutriscore Grade AAb agriculture biologique
- Sold in
- France
- Barcode
- 3543693108006
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine de seigle T130?
Farine de seigle T130 contains 345 kcal per 100 g.
How much sugar is in Farine de seigle T130?
Farine de seigle T130 has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de seigle T130 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a 
a NOVA 1 
a NOVA 1 More rye flours type 130
View all →
a NOVA 1
a NOVA 1
a
a NOVA 1
a NOVA 1 
a NOVA 1 More from Le Moulin du Don
View all →
a NOVA 1 
a 
a NOVA 1 
a