Brand
Le Moulin du Don
5 Le Moulin du Don products average 350 kcal, 2 g of sugars and 11 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Farine blé T65 (0.4 g per 100 g)
Buckwheat flours 236Wheat flour type 65 200Semi-polished wheat flours 91T110 Spelt flours 11Rye flours Type 130 9
a NOVA 1 Farine blé ancien T80 100% Rouge de Bordeaux
343
kcal
1.1
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 12 g protein
a Farine de blé noir
346
kcal
3.3
Fat g
0.8
Sugar g
0
Salt g
per 100 g · 13.8 g protein
a NOVA 1 Farine epeautre t 110
345
kcal
2.4
Fat g
2.4
Sugar g
0
Salt g
per 100 g · 11.3 g protein
a Farine de seigle T130
345
kcal
2
Fat g
4.6
Sugar g
0
Salt g
per 100 g · 7.9 g protein
a Farine blé T65
369
kcal
1.5
Fat g
0.4
Sugar g
0
Salt g
per 100 g · 10 g protein