Category
Rye flours Type 130
9 Rye flours Type 130 products average 337 kcal, 2.4 g of sugars and 8.7 g of protein per 100 g. 100% of graded products rate Nutri-Score A or B. 0% are ultra-processed (NOVA 4).
Lowest in sugar: Farine de seigle T130 (1.6 g per 100 g)
a NOVA 1 Farine de seigle type 130
333
kcal
1.3
Fat g
2
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a NOVA 1 Farine de seigle T130 bio
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a Farine de seigle T130
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a NOVA 1 Farine de seigle Bio T130
344
kcal
1.1
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 7.8 g protein
a NOVA 1 Farine de seigle T130
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a NOVA 1 Farine de seigle T130 Bio France
332
kcal
1.4
Fat g
1.6
Sugar g
0
Salt g
per 100 g · 9.1 g protein
a Farine seigle T130
345
kcal
2
Fat g
4.6
Sugar g
0
Salt g
per 100 g · 7.9 g protein
a Farine de seigle T130
345
kcal
2
Fat g
4.6
Sugar g
0
Salt g
per 100 g · 7.9 g protein
Farine de seigle T130
335
kcal
1.3
Fat g
2.1
Sugar g
—
Salt
per 100 g · 9.1 g protein