Farine de Riz Gluant au Pandan

by Cock Brand 400 g in Rice flours Barcode 0084909005229
Good nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Farine de Riz Gluant au Pandan by Cock Brand provides 349 kcal per 100 g, with 0 g of sugars and 6.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice flours category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 349 kcal 353
Total fat 0 g 1.6 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 81 g 77.1 +5%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0 −100%
Dietary fiber 1 g 2 −49%
Protein 6.3 g 7 −10%
Salt 0 g 0.1 −100%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories lower 16%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 83%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz gluant 98 %, extrait de pandan 1,99 %, colorants (E102, E133).

Palm oil free

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Green Dot
Sold in
France
Barcode
0084909005229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de Riz Gluant au Pandan?

Farine de Riz Gluant au Pandan contains 349 kcal per 100 g.

How much sugar is in Farine de Riz Gluant au Pandan?

Farine de Riz Gluant au Pandan has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de Riz Gluant au Pandan healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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