Farine de riz

by sefi'BIO in Rice flours Barcode 3664678016984
Not enough data to compute
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Farine de riz by sefi'BIO provides 362 kcal per 100 g, with 0.2 g of sugars and 6.3 g of protein. That is 74% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice flours category.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 362 kcal 353
Total fat 1.2 g 1.6 −23%
Saturated fat 0.4 g 0.4 +26%
Carbohydrates 78.4 g 77.1
Total sugars 0.2 g 0.8 −74%
Added sugars 0 g 0 −100%
Dietary fiber 1.1 g 2 −48%
Protein 6.3 g 7 −10%
Salt 0 g 0.1 −89%

Category average across 227 Rice flours products on Foodmetria.

Compared with other rice flours

Calories higher 21%
Sugars lower 26%
Salt lower 39%
Saturated fat higher 34%
Protein top 83%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz blanc

Palm oil freeVeganVegetarian

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-01Ab agriculture biologique
Sold in
France
Barcode
3664678016984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de riz?

Farine de riz contains 362 kcal per 100 g.

How much sugar is in Farine de riz?

Farine de riz has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de riz healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de riz vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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