Farine de patate douce

by as 3 kg in Flours Barcode 2860145014236
Good nutritional quality
Unprocessed or minimally processed

Farine de patate douce by as provides 372 kcal per 100 g, with 0 g of sugars and 6.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 3 kg pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 372 kcal 349 +7%
Total fat 0.5 g 4.2 −88%
Saturated fat 0 g 1 −100%
Carbohydrates 84 g 64.3 +31%
Total sugars 0 g 3.3 −100%
Added sugars 0 g 0.4 −100%
Protein 6.4 g 11.5 −44%
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 12%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patate douce déshydratée en poudre,vitamines C,vitamines PP,vitamines E, aste pantothénique,vitamines B1,vitamines B2,vitamines B6,vitamines B12,acide folique, biotne Mode d'emploi:

Palm oil free

Product details

Quantity
3 kg
Sold in
France
Barcode
2860145014236

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de patate douce?

Farine de patate douce contains 372 kcal per 100 g.

How much sugar is in Farine de patate douce?

Farine de patate douce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de patate douce healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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