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Farine De Blé Type 65
Farine De Blé Type 65 by Ethiquable provides 346 kcal per 100 g, with 0.4 g of sugars and 9.1 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 342 |
| Total fat | 0.6 g | 1.4 −58% |
| Saturated fat | 0.1 g | 0.2 −58% |
| Carbohydrates | 76 g | 69.4 +10% |
| Total sugars | 0.4 g | 1.4 −71% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 3.9 g | 4.8 −19% |
| Protein | 9.1 g | 11.2 −19% |
| Salt | 0 g | 0 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Farine de blé_ bio blanche T65
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- Fair tradeOrganicEU OrganicFair-Trade OrganicFR-BIO-01Made in FranceAb agriculture biologiqueBio equitable en france
- Sold in
- France
- Barcode
- 3760278861860
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine De Blé Type 65?
Farine De Blé Type 65 contains 346 kcal per 100 g.
How much sugar is in Farine De Blé Type 65?
Farine De Blé Type 65 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine De Blé Type 65 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine De Blé Type 65 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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