View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Farine de blé type 55
Farine de blé type T55
Farine de blé type 55 by Coeur de Savoie provides 343 kcal per 100 g, with 1.8 g of sugars and 11.7 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 343 |
| Total fat | 0.8 g | 1.2 −31% |
| Saturated fat | 0.2 g | 0.2 −34% |
| Carbohydrates | 69.3 g | 71.2 |
| Total sugars | 1.8 g | 1.6 +12% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 11.7 g | 10.5 +11% |
| Salt | 0 g | 0 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de _blé_(_gluten_) type T55
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 3760049571363
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farine de blé type 55?
Farine de blé type 55 contains 343 kcal per 100 g.
How much sugar is in Farine de blé type 55?
Farine de blé type 55 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé type 55 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farine de blé type 55 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a 
NOVA 1 More wheat flour type 55 for bread
View all →
a NOVA 1 
b NOVA 1 
a NOVA 1 
a NOVA 1 
a 
b NOVA 1 
