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Farine a pizza type 00
Farine a pizza type 00 by Coeur de Savoie provides 343 kcal per 100 g, with 1.8 g of sugars and 11.7 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 65 category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 346 |
| Total fat | 0.8 g | 1.2 −32% |
| Saturated fat | 0.2 g | 0.2 −23% |
| Carbohydrates | 69.3 g | 70.7 |
| Total sugars | 1.8 g | 1.9 |
| Added sugars | 0 g | 0 |
| Dietary fiber | 6.8 g | 4.1 +66% |
| Protein | 11.7 g | 11.2 +5% |
| Salt | 0 g | 0 −36% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Wheat flour type 65 products on Foodmetria.
Compared with other wheat flour type 65
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- France
- Barcode
- 3760049571455
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine a pizza type 00?
Farine a pizza type 00 contains 343 kcal per 100 g.
How much sugar is in Farine a pizza type 00?
Farine a pizza type 00 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine a pizza type 00 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine a pizza type 00 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine a pizza type 00 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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