Farine de blé type 405

1 kg in Wheat flours Barcode 4085490408112
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farine de blé type 405 provides 348 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 342
Total fat 1 g 1.6 −36%
Saturated fat 0.1 g 0.3 −68%
Carbohydrates 72.3 g 69.4
Total sugars 0.7 g 1.6 −57%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.8 g 4.7 −41%
Protein 10 g 11 −9%
Salt 0 g 0.2 −100%

Category average across 1023 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 35%
Sugars lower 26%
Salt lower 1%
Saturated fat lower 10%
Protein top 77%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de blé (type 405)

Palm oil free
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
France
Barcode
4085490408112

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé type 405?

Farine de blé type 405 contains 348 kcal per 100 g.

How much sugar is in Farine de blé type 405?

Farine de blé type 405 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé type 405 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de blé type 405 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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