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Farine de blé tendre
Farine de blé tendre provides 343 kcal per 100 g, with 2 g of sugars and 10 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 342 |
| Total fat | 0.8 g | 1.6 −48% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 74 g | 69.4 +7% |
| Total sugars | 2 g | 1.6 +22% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 6.8 g | 4.7 +44% |
| Protein | 10 g | 11 −9% |
| Salt | 2 g | 0.2 +1032% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé tendre type 00
- Allergens
- Gluten
Product details
- Sold in
- France
- Barcode
- 8009604222001
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé tendre?
Farine de blé tendre contains 343 kcal per 100 g.
How much sugar is in Farine de blé tendre?
Farine de blé tendre has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé tendre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé tendre vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé tendre contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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