Farine de blé T150
Farine de blé T150 by Les fermes de Chassagne provides 339 kcal per 100 g, with 1.8 g of sugars and 11.4 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Common wheat flours category and comes in a 25 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 339 kcal | 342 |
| Total fat | 1.5 g | 1.4 +7% |
| Saturated fat | 0.2 g | 0.2 −8% |
| Carbohydrates | 64.9 g | 69.4 −6% |
| Total sugars | 1.8 g | 1.4 +29% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 10.2 g | 4.8 +113% |
| Protein | 11.4 g | 11.2 |
| Salt | 0 g | 0 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé T150
- Allergens
- Gluten
Product details
- Quantity
- 25 kg
- Labels & certifications
- Fair tradeOrganicEU OrganicMade in FranceAb agriculture biologiqueBio equitable en france
- Sold in
- France
- Barcode
- 3524220001434
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine de blé T150?
Farine de blé T150 contains 339 kcal per 100 g.
How much sugar is in Farine de blé T150?
Farine de blé T150 has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine de blé T150 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine de blé T150 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine de blé T150 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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