Nutrition report ready

Huile Vierge Biologique de Cameline

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Les fermes de Chassagne product.

Nutri-Score B NOVA 2

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Huile Vierge Biologique de Cameline by Les fermes de Chassagne

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Huile Vierge Biologique de Cameline

by Les fermes de Chassagne in Cereal oils Barcode 3524220000895
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient

Huile Vierge Biologique de Cameline by Les fermes de Chassagne provides 819 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Cereal oils category.

Nutrient levels per 100 g

Fat
91 g · High
Saturated fat
9 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 819 kcal 850
Total fat 91 g 93.8
Saturated fat 9 g 14.8 −39%
Carbohydrates 0 g 0.9 −100%
Total sugars 0 g 0.8 −100%
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 45 Cereal oils products on Foodmetria.

Compared with other cereal oils

Calories lower 4%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 7%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Fair tradeNo glutenOrganicEU OrganicMade in FranceAb agriculture biologiqueBio equitable en france
Sold in
France
Barcode
3524220000895

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile Vierge Biologique de Cameline?

Huile Vierge Biologique de Cameline contains 819 kcal per 100 g.

How much sugar is in Huile Vierge Biologique de Cameline?

Huile Vierge Biologique de Cameline has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Huile Vierge Biologique de Cameline healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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