Farine de blé noir

1 kg in Buckwheat flours Barcode 3283940000195
Bad nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine de blé noir provides 605 kcal per 100 g, with 1.5 g of sugars and 60 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Buckwheat flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
2.1 g · Moderate
Sugars
1.5 g · Low
Salt
15 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 605 kcal 349 +73%
Total fat 9.2 g 2.7 +248%
Saturated fat 2.1 g 0.5 +314%
Carbohydrates 70.5 g 67.4 +5%
Total sugars 1.5 g 1.2 +28%
Added sugars 0 g 0
Dietary fiber 4.2 g 5.4 −22%
Protein 60 g 11.7 +414%
Salt 15 g 0.2 +8435%

Category average across 236 Buckwheat flours products on Foodmetria.

Compared with other buckwheat flours

Calories higher 1%
Sugars higher 33%
Salt higher 1%
Saturated fat higher 1%
Protein top 1%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% farine de sarrasin (dite blé noir). Allergènes : Traces éventuelles de GLUTEN.

Palm oil free
May contain traces
Gluten

Product details

Quantity
1 kg
Sold in
France
Barcode
3283940000195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé noir?

Farine de blé noir contains 605 kcal per 100 g.

How much sugar is in Farine de blé noir?

Farine de blé noir has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé noir healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine de blé noir contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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