Farine de blé

by Belbake in Wheat flours Barcode 20880415
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Farine de blé by Belbake provides 384 kcal per 100 g, with 1.7 g of sugars and 9.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.5 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 384 kcal 342 +12%
Total fat 1.8 g 1.6 +16%
Saturated fat 0.5 g 0.3 +62%
Carbohydrates 71.2 g 69.4
Total sugars 1.7 g 1.6
Added sugars 0 g 0.2 −100%
Dietary fiber 6.8 g 4.7 +44%
Protein 9.2 g 11 −16%
Salt 0.1 g 0.2 −43%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 1%
Sugars higher 38%
Salt higher 18%
Saturated fat higher 13%
Protein top 90%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

harina de trigo

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Labels & certifications
OrganicEU OrganicES-ECO-002-CM
Sold in
France, Spain
Barcode
20880415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine de blé?

Farine de blé contains 384 kcal per 100 g.

How much sugar is in Farine de blé?

Farine de blé has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine de blé healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Farine de blé vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Farine de blé contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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