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Farine bio T55
Farine bio T55 by Francine provides 337 kcal per 100 g, with 0.7 g of sugars and 9.4 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour type 55 for bread category and comes in a 1 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 337 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 71 g | 71.2 |
| Total sugars | 0.7 g | 1.6 −57% |
| Dietary fiber | 3.9 g | 3.8 |
| Protein | 9.4 g | 10.5 −11% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1 kg
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3068554646249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine bio T55?
Farine bio T55 contains 337 kcal per 100 g.
How much sugar is in Farine bio T55?
Farine bio T55 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine bio T55 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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