View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Mehl (Weizen)Typ 550
Mehl (Weizen)Typ 550 by Thüringer Mühlenwerke provides 338 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour type 55 for bread category and comes in a 1000g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 338 kcal | 343 |
| Total fat | 1.1 g | 1.2 −5% |
| Saturated fat | 0.2 g | 0.2 −17% |
| Carbohydrates | 68 g | 71.2 |
| Total sugars | 0.7 g | 1.6 −57% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 4.1 g | 3.8 +7% |
| Protein | 12 g | 10.5 +14% |
| Salt | 0 g | 0 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 196 Wheat flour type 55 for bread products on Foodmetria.
Compared with other wheat flour type 55 for bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizen
- Allergens
- Gluten
Product details
- Quantity
- 1000g
- Sold in
- Germany
- Barcode
- 4008791000045
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Mehl (Weizen)Typ 550?
Mehl (Weizen)Typ 550 contains 338 kcal per 100 g.
How much sugar is in Mehl (Weizen)Typ 550?
Mehl (Weizen)Typ 550 has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mehl (Weizen)Typ 550 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mehl (Weizen)Typ 550 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Mehl (Weizen)Typ 550 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wheat flour type 55 for bread
View all →
a NOVA 1
b NOVA 1
a NOVA 1
a NOVA 1
a
b NOVA 1