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Ma levure boulangère
Levure boulangère instantanée pour pains, pâte à pizza et brioches
Ma levure boulangère by Francine provides 360 kcal per 100 g, with 0.8 g of sugars and 46 g of protein. That is 82% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 30g, 6 sachets de 5g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 18 kcal | 267 +35% | |
| Total fat | 7.4 g | 0.4 g | 1% | 5.5 +34% |
| Saturated fat | 5.1 g | 0.3 g | 2% | 1.7 +206% |
| Carbohydrates | 14.9 g | 0.7 g | 0% | 23.8 −38% |
| Total sugars | 0.8 g | 0 g | 4.4 −82% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 24.8 g | 1.2 g | 4% | 19 +30% |
| Protein | 46 g | 2.3 g | 5% | 26.1 +76% |
| Salt | 0.5 g | 0 g | 1.2 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Compared with other baker s yeast
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Levure boulangère sèche instantanée, émulsifiant: E491 (origine végétale),
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30g, 6 sachets de 5g
- Serving size
- 5g
- Labels & certifications
- Green Dot
- Sold in
- France, Germany
- Barcode
- 3068111752222
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ma levure boulangère?
Ma levure boulangère contains 360 kcal per 100 g and about 18 kcal per serving (5g).
How much sugar is in Ma levure boulangère?
Ma levure boulangère has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ma levure boulangère healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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