Comparison

Ma levure boulangère vs Levure de boulanger traditionnelle

Neither product is clearly better overall — it depends on what matters most to you.

Ma levure boulangère

Ma levure boulangère

Francine · 30g, 6 sachets de 5g
NOVA 4
Levure de boulanger traditionnelle

Levure de boulanger traditionnelle

Vahiné · 48 g, 6 sachets
NOVA 1

Nutrition per 100 g

NutrientMa levure boulangèreLevure de boulanger traditio...
Nutri-Score — —
NOVA group 4 1
Calories 360 kcal 400 kcal
Fat 7.4 g 0 g
Saturated fat 5.1 g 0 g
Sugars 0.8 g 100 g
Salt 0.5 g 0 g
Fiber 24.8 g 0 g
Protein 46 g 0 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ma levure boulangère has 10% fewer calories (360 kcal vs 400 kcal).
  • Levure de boulanger traditionnelle has no fat, while Ma levure boulangère has 7.4 g.
  • Levure de boulanger traditionnelle has no saturated fat, while Ma levure boulangère has 5.1 g.
  • Ma levure boulangère has 99% less sugar (0.8 g vs 100 g).
  • Levure de boulanger traditionnelle has no salt, while Ma levure boulangère has 0.5 g.
  • Ma levure boulangère has 100% more fiber (24.8 g vs 0 g).
  • Ma levure boulangère has 100% more protein (46 g vs 0 g).
  • Levure de boulanger traditionnelle is less processed (lower NOVA group).

Ingredients

Ma levure boulangère

Levure boulangère sèche instantanée, émulsifiant: E491 (origine végétale),

Levure de boulanger traditionnelle

Levure de boulangerie déshydratée

FAQ

Which is healthier: Ma levure boulangère or Levure de boulanger traditionnelle?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ma levure boulangère has fewer calories: 360 kcal versus 400 kcal per 100 g.

Which has less sugar?

Ma levure boulangère has less sugar: 0.8 g versus 100 g per 100 g.

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