Comparison
Levure de boulanger traditionnelle vs Poudre stevia
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Levure de boulanger traditio... | Poudre stevia |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | 4 |
| Calories | 400 kcal | 398 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 100 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre stevia has no sugar, while Levure de boulanger traditionnelle has 100 g.
- Levure de boulanger traditionnelle is less processed (lower NOVA group).
Ingredients
Levure de boulanger traditionnelle
Levure de boulangerie déshydratée
Poudre stevia
Agent de charge: érythritol, édulcorant: glycosides de stéviol issus de stevia, arômes naturels.
FAQ
Which is healthier: Levure de boulanger traditionnelle or Poudre stevia?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Poudre stevia has fewer calories: 398 kcal versus 400 kcal per 100 g.
Which has less sugar?
Poudre stevia has less sugar: 0 g versus 100 g per 100 g.
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