Ma levure boulangère vs Poudre stevia
Overall, Poudre stevia has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Ma levure boulangère | Poudre stevia |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 360 kcal | 398 kcal |
| Fat | 7.4 g | 0.2 g |
| Saturated fat | 5.1 g | 0.2 g |
| Sugars | 0.8 g | 0 g |
| Salt | 0.5 g | 0 g |
| Fiber | 24.8 g | — |
| Protein | 46 g | 0 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Poudre stevia has 97% less fat (0.2 g vs 7.4 g).
- Poudre stevia has 96% less saturated fat (0.2 g vs 5.1 g).
- Poudre stevia has no sugar, while Ma levure boulangère has 0.8 g.
- Poudre stevia has no salt, while Ma levure boulangère has 0.5 g.
- Ma levure boulangère has 100% more protein (46 g vs 0 g).
Ingredients
Ma levure boulangère
Levure boulangère sèche instantanée, émulsifiant: E491 (origine végétale),
Poudre stevia
Agent de charge: érythritol, édulcorant: glycosides de stéviol issus de stevia, arômes naturels.
FAQ
Which is healthier: Ma levure boulangère or Poudre stevia?
Overall, Poudre stevia has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ma levure boulangère has fewer calories: 360 kcal versus 398 kcal per 100 g.
Which has less sugar?
Poudre stevia has less sugar: 0 g versus 0.8 g per 100 g.