Comparison

Poudre stevia vs Levure boulangère

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Poudre stevia	Levure boulangère
Nutri-Score	—	—
NOVA group	4	1
Calories	398 kcal	354 kcal
Fat	0.2 g	6.4 g
Saturated fat	0.2 g	1.5 g
Sugars	0 g	0 g
Salt	0 g	0.6 g
Fiber	—	23.3 g
Protein	0 g	44.5 g
Additives	2	0
Allergens	None listed	Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Levure boulangère has 11% fewer calories (354 kcal vs 398 kcal).
Poudre stevia has 97% less fat (0.2 g vs 6.4 g).
Poudre stevia has 87% less saturated fat (0.2 g vs 1.5 g).
Poudre stevia has no salt, while Levure boulangère has 0.6 g.
Levure boulangère has 100% more protein (44.5 g vs 0 g).
Levure boulangère is less processed (lower NOVA group).
Only Levure boulangère lists: Soybeans.

Ingredients

Poudre stevia

Agent de charge: érythritol, édulcorant: glycosides de stéviol issus de stevia, arômes naturels.

Levure boulangère

Levure de boulangerie sèche biologique. Peut contenir des traces de soja.

FAQ

Which is healthier: Poudre stevia or Levure boulangère?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure boulangère has fewer calories: 354 kcal versus 398 kcal per 100 g.

Which has less sugar?

Poudre stevia has less sugar: 0 g versus 0 g per 100 g.

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