Comparison

Levure de boulangerie vs Poudre stevia

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Levure de boulangerie	Poudre stevia
Nutri-Score	—	—
NOVA group	—	4
Calories	111 kcal	398 kcal
Fat	1.8 g	0.2 g
Saturated fat	0.3 g	0.2 g
Sugars	3.7 g	0 g
Salt	0 g	0 g
Fiber	0 g	—
Protein	15 g	0 g
Additives	0	2
Allergens	None listed	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Levure de boulangerie has 72% fewer calories (111 kcal vs 398 kcal).
Poudre stevia has 89% less fat (0.2 g vs 1.8 g).
Poudre stevia has no sugar, while Levure de boulangerie has 3.7 g.
Levure de boulangerie has 100% more protein (15 g vs 0 g).

Ingredients

Levure de boulangerie

bakery yeast

Poudre stevia

Agent de charge: érythritol, édulcorant: glycosides de stéviol issus de stevia, arômes naturels.

FAQ

Which is healthier: Levure de boulangerie or Poudre stevia?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure de boulangerie has fewer calories: 111 kcal versus 398 kcal per 100 g.

Which has less sugar?

Poudre stevia has less sugar: 0 g versus 3.7 g per 100 g.

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