Farine

by Soezie 2, kg e in Wheat flours Barcode 5411866957950
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Farine by Soezie provides 347 kcal per 100 g, with 0.2 g of sugars and 10.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flours category and comes in a 2, kg e pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 347 kcal 342
Total fat 1.5 g 1.6
Saturated fat 0.2 g 0.3 −35%
Carbohydrates 71.7 g 69.4
Total sugars 0.2 g 1.6 −88%
Added sugars 0 g 0.2 −100%
Protein 10.8 g 11
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories higher 38%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 20%
Protein top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de _blé_, agents de traitement de la farine : enzymes.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsLupinMilkNutsSesame seedsSoybeans

Product details

Quantity
2, kg e
Sold in
France
Barcode
5411866957950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farine?

Farine contains 347 kcal per 100 g.

How much sugar is in Farine?

Farine has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farine contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, lupin, milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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