Farinata di ceci genovese

by Artica 200 g in Breads Barcode 8001916003996
Average nutritional quality
Processed food

Farinata di ceci genovese by Artica provides 281 kcal per 100 g, with 1.5 g of sugars and 7.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
3.1 g · Moderate
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 281 kcal 286
Total fat 19 g 5.3 +260%
Saturated fat 3.1 g 1 +225%
Carbohydrates 19 g 48.4 −61%
Total sugars 1.5 g 4.6 −67%
Added sugars 0 g 2.6 −100%
Dietary fiber 2.4 g 4.5 −47%
Protein 7.2 g 9.6 −25%
Salt 1 g 1.3 −24%

Category average across 15547 Breads products on Foodmetria.

Compared with other breads

Calories higher 36%
Sugars lower 23%
Salt lower 27%
Saturated fat higher 7%
Protein top 81%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Acqua, farina di ceci itallani 33%, olio di oliva, sale.

Palm oil free
May contain traces
FishGlutenMilkNuts

Product details

Quantity
200 g
Labels & certifications
No colorings
Sold in
Italy
Barcode
8001916003996

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farinata di ceci genovese?

Farinata di ceci genovese contains 281 kcal per 100 g.

How much sugar is in Farinata di ceci genovese?

Farinata di ceci genovese has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farinata di ceci genovese healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farinata di ceci genovese contain?

No allergens are listed in the label data. It may also contain traces of fish, gluten, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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