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Farina Veneta
Farina di grano tenero
Farina Veneta by Molino Rossetto provides 341 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 341 kcal | 342 |
| Total fat | 1 g | 1.4 −30% |
| Saturated fat | 0.2 g | 0.2 −16% |
| Carbohydrates | 72.1 g | 69.4 |
| Total sugars | 0.7 g | 1.4 −49% |
| Dietary fiber | 1.9 g | 4.8 −60% |
| Protein | 10 g | 11.2 −11% |
| Salt | 0 g | 0 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.
Compared with other common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8018211903395
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina Veneta?
Farina Veneta contains 341 kcal per 100 g.
How much sugar is in Farina Veneta?
Farina Veneta has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina Veneta healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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