Farina tipo 00

by Molino Spadoni 5kg in Common wheat flours Barcode 8002213000398
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farina tipo 00 by Molino Spadoni provides 340 kcal per 100 g, with 1.7 g of sugars and 10 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Common wheat flours category and comes in a 5kg pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 340 kcal 340 kcal 342
Total fat 0.9 g 0.9 g 1% 1.4 −37%
Saturated fat 0.2 g 0.2 g 1% 0.2 −16%
Carbohydrates 72 g 72 g 26% 69.4
Total sugars 1.7 g 1.7 g 1.4 +24%
Dietary fiber 2 g 2 g 7% 4.8 −58%
Protein 10 g 10 g 20% 11.2 −11%
Salt 0 g 0 g 0 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 30%
Sugars higher 41%
Salt lower 46%
Saturated fat lower 21%
Protein top 80%
Fiber top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

May contain traces
LupinMustardSoybeans

Product details

Quantity
5kg
Serving size
100g
Sold in
Italy
Barcode
8002213000398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina tipo 00?

Farina tipo 00 contains 340 kcal per 100 g and about 340 kcal per serving (100g).

How much sugar is in Farina tipo 00?

Farina tipo 00 has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina tipo 00 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Farina tipo 00 contain?

No allergens are listed in the label data. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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