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Farina tipo 0 di grano italiano
Farina tipo 0 di grano italiano by Molino Rossetto provides 340 kcal per 100 g, with 0.8 g of sugars and 9.5 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wheat flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 340 kcal | 342 |
| Total fat | 1 g | 1.6 −36% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 71.8 g | 69.4 |
| Total sugars | 0.8 g | 1.6 −51% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 3 g | 4.7 −37% |
| Protein | 9.5 g | 11 −14% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Grano Italiano
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8018211901605
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina tipo 0 di grano italiano?
Farina tipo 0 di grano italiano contains 340 kcal per 100 g.
How much sugar is in Farina tipo 0 di grano italiano?
Farina tipo 0 di grano italiano has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina tipo 0 di grano italiano healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farina tipo 0 di grano italiano contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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