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Farina di mandorle
Farina di mandorle by EuroCompany provides 607 kcal per 100 g, with 3.9 g of sugars and 24 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Plant-based foods category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 607 kcal | 325 +87% |
| Total fat | 53 g | 15.3 +246% |
| Saturated fat | 4.9 g | 3.3 +47% |
| Carbohydrates | 4.2 g | 35.2 −88% |
| Total sugars | 3.9 g | 10.3 −62% |
| Dietary fiber | 8.7 g | 6.2 +40% |
| Protein | 24 g | 10 +139% |
| Salt | 0 g | 1.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5606 Plant-based foods products on Foodmetria.
Compared with other plant-based foods
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8009750925252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di mandorle?
Farina di mandorle contains 607 kcal per 100 g.
How much sugar is in Farina di mandorle?
Farina di mandorle has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di mandorle healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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