Nutrition report ready

Farina di grano tenero italiano macinata a pietra tipo 1 w160/220

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score A

View details

Farina di grano tenero italiano macinata a pietra tipo 1 w160/220

by Conad 1 kg in Common wheat flours Barcode 8003160044930
Very good nutritional quality
Green-Score
a+
Environmental impact estimate

Farina di grano tenero italiano macinata a pietra tipo 1 w160/220 by Conad provides 341 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. Its Nutri-Score is A. It is listed in the Common wheat flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.4 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 342
Total fat 1 g 1.4 −30%
Saturated fat 0.4 g 0.2 +67%
Carbohydrates 69 g 69.4
Total sugars 1.4 g 1.4
Dietary fiber 4 g 4.8 −17%
Protein 12 g 11.2 +7%
Salt 0 g 0 −74%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 39%
Sugars lower 45%
Salt lower 46%
Saturated fat higher 13%
Protein top 38%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
Italy
Barcode
8003160044930

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Farina di grano tenero italiano macinata a pietra tipo 1 w160/220?

Farina di grano tenero italiano macinata a pietra tipo 1 w160/220 contains 341 kcal per 100 g.

How much sugar is in Farina di grano tenero italiano macinata a pietra tipo 1 w160/220?

Farina di grano tenero italiano macinata a pietra tipo 1 w160/220 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di grano tenero italiano macinata a pietra tipo 1 w160/220 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Farina di grano tenero italiano macinata a pietra tipo 1 w160/220? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More common wheat flours

View all →

More from Conad

View all →