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Farina di grano tenero
Farina di grano tenero by Bio&te provides 346 kcal per 100 g, with 0.4 g of sugars and 12.5 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 346 kcal | 342 |
| Total fat | 1 g | 1.6 −36% |
| Saturated fat | 0.2 g | 0.3 −35% |
| Carbohydrates | 68.9 g | 69.4 |
| Total sugars | 0.4 g | 1.6 −76% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 5.5 g | 4.7 +16% |
| Protein | 12.5 g | 11 +14% |
| Salt | 0 g | 0.2 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di GRANO TENERO biologica
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Labels & certifications
- Incorrect data on labelIncorrect nutrition facts on label
- Sold in
- Italy
- Barcode
- 8050847050760
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di grano tenero?
Farina di grano tenero contains 346 kcal per 100 g.
How much sugar is in Farina di grano tenero?
Farina di grano tenero has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di grano tenero healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farina di grano tenero contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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