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Farfalle bio integrale
Farfalle bio integrale by Riscossa provides 349 kcal per 100 g, with 3.6 g of sugars and 12 g of protein. That is 20% more sugar than the average product in this category. It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 349 kcal | 347 |
| Total fat | 2 g | 1.7 +20% |
| Saturated fat | 0.7 g | 0.4 +96% |
| Carbohydrates | 67 g | 69.4 |
| Total sugars | 3.6 g | 3 +20% |
| Dietary fiber | 8 g | 3.5 +126% |
| Protein | 12 g | 12.5 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2243 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Made in Italy
- Sold in
- Italy
- Barcode
- 8011780001745
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle bio integrale?
Farfalle bio integrale contains 349 kcal per 100 g.
How much sugar is in Farfalle bio integrale?
Farfalle bio integrale has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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