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Farfalle au Basilic
Farfalle au Basilic by Monop'daily provides 198 kcal per 100 g, with 0.7 g of sugars and 5.4 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: gluten, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 324 −39% |
| Total fat | 10 g | 3.2 +216% |
| Saturated fat | 1.7 g | 0.9 +91% |
| Carbohydrates | 21 g | 59.9 −65% |
| Total sugars | 0.7 g | 2.8 −75% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0 g | 4.1 −100% |
| Protein | 5.4 g | 11.9 −55% |
| Salt | 0.7 g | 0.4 +52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8860 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
spécialité cerèalière a base de semoule de blé dur et de blancs d'?ufs ?farfalle" cuites 70% (eau, semoule de blé dur, blanc d'?ufs en poudre) - sauce [huile d'olive vierge extra, huile de colza, eau, / moutardede Di'on (eau, graines de moutarde, Vinaigre, sel, conservateur:sulfite acide de sodium , jus de citron à base de concentré (dont antioxydants : acide ascorbique et an ydride sulfureux), échalote, sel, sucre, poivre blanc, amidon transforme de tapioca (contient sulfites), épaississants : alainate de sodium et gomme xanthane] - huile de colza - fromage Parmigiano regaiano 2,7% - jus de citron à Dase de concentré (dont antioxydants : acide ascorbique et anhydride sulfureux) - huile d'olive vierge extra - pousses d'épinards 2,6% - sauce au basilic 2% [basilic 0,83%, huile d'olive vier e extra, >au, huile de colza, froma e Parmigiano reagiano ail, sel, poivre blanc] - basqc 1,5% - uile infusée au basilic 1% (Ruile de 0,31 - sel - poivre blanc. Fabriqué dans un relier qui utilise crustacés, poissons, soja, fruits à coque, céleri, graines de sésame. SERVICE CLIENTS MONOPRIX POURI INFORMATIONS KIWTDITIC)NNELLES : I PQRTIONI POUR o
- Allergens
- GlutenMustardSulphur dioxide and sulphites
- May contain traces
- CeleryFishNutsSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3350033062092
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farfalle au Basilic?
Farfalle au Basilic contains 198 kcal per 100 g.
How much sugar is in Farfalle au Basilic?
Farfalle au Basilic has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farfalle au Basilic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Farfalle au Basilic contain?
According to the label data it contains: Gluten, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, fish, nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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