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Fajita salsa
Sauce aux tomates, poivrons et oignons, aromatisée, pour fajitas.
Fajita salsa by Carrefour provides 44 kcal per 100 g, with 5.5 g of sugars and 1 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category and comes in a 420 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 44 kcal | 202 −78% |
| Total fat | 0.5 g | 15.7 −97% |
| Saturated fat | 0.1 g | 4 −97% |
| Carbohydrates | 9 g | 11.5 −22% |
| Total sugars | 5.5 g | 6.6 −17% |
| Added sugars | 2.8 g | 3 −8% |
| Dietary fiber | 1.2 g | 1.5 −21% |
| Protein | 1 g | 3.1 −68% |
| Salt | 2.4 g | 1.6 +52% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 827 Dips products on Foodmetria.
Compared with other dips
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomates en dés 34%, eau, oignons 11,5%, poivron rouge 7,8%, poivron vert 7,8%, purée de tomates double concentrée 5,8%, sucre, amidon modifié de riz, vinaigre d'alcool, sel, épices en poudre (paprika, coriandre, curcuma, graines de cumin, gingembre, graines de fenouil, cannelle, clou de girofle, poivre blanc, piments), fenugrec en poudre, extrait de cumin, farine de riz, oignon en poudre, épinard en poudre, vinaigre de malt, arôme, jus de citron concentré, arôme naturel, ail en poudre, antioxydant : acide ascorbique, caramel aromatique (sucre, sirop de glucose, eau), racine de livèche en poudre.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420 g
- Sold in
- France, Italy, Spain, United Kingdom
- Barcode
- 3560071253110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fajita salsa?
Fajita salsa contains 44 kcal per 100 g.
How much sugar is in Fajita salsa?
Fajita salsa has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fajita salsa healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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