View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Făină de grâu
Făină de grâu by Grania provides 344 kcal per 100 g, with 1.8 g of sugars and 10.6 g of protein. That is 71% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the White common wheat flours category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 332 |
| Total fat | 0.9 g | 2.6 −66% |
| Saturated fat | 0.2 g | 0.8 −79% |
| Carbohydrates | 72.8 g | 68.5 +6% |
| Total sugars | 1.8 g | 1.1 +71% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.2 g | 4.1 −70% |
| Protein | 10.6 g | 9.4 +13% |
| Salt | 0 g | 0.6 −98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 7 White common wheat flours products on Foodmetria.
Compared with other white common wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Făină de grâu albă superioară 000, gluten vital de grâu, agent tratare a făinii: (acid ascorbic, enzime alimentare: amilaze, xilanaze şi lipaze).
Product details
- Quantity
- 1kg
- Sold in
- Germany, Romania
- Barcode
- 5941113004439
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Făină de grâu?
Făină de grâu contains 344 kcal per 100 g.
How much sugar is in Făină de grâu?
Făină de grâu has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Făină de grâu healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More white common wheat flours
View all →
a NOVA 1
a
c NOVA 4
d NOVA 4
a
NOVA 1