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Fagioli con salsiccia
Fagioli con salsiccia by Natureta provides 94 kcal per 100 g, with 2.3 g of sugars and 5.8 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 94 kcal | 90 +5% |
| Total fat | 3.4 g | 1.1 +211% |
| Saturated fat | 0.9 g | 0.2 +313% |
| Carbohydrates | 10.2 g | 13.6 −25% |
| Total sugars | 2.3 g | 4.1 −43% |
| Added sugars | 0.1 g | 2.3 −96% |
| Dietary fiber | 6.3 g | 4.4 +43% |
| Protein | 5.8 g | 4.8 +21% |
| Salt | 1 g | 0.7 +44% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 309 Baked beans in tomato sauce products on Foodmetria.
Compared with other baked beans in tomato sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Acqua, fagioli bianchi 33%, salsiccia in pezzi 10 % (carne di maiale, grasso di maiale, carne di manzo, acqua, sale, spezie, destrosio, difosfati, trifosfati, eritorbato di sodio, estratti di spezie, conservante nitrito di sodio), cipolla, farina di frumento, concentrato di pomodoro, spezie, olio di semi di girasole, sale iodato, miscela di spezie - verdure (sale iodato, verdure essiccate (contiene sedano), zucchero, spezie)
- Allergens
- CeleryGluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No preservativesNo flavour enhancer
- Sold in
- Italy
- Barcode
- 3831029513748
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli con salsiccia?
Fagioli con salsiccia contains 94 kcal per 100 g.
How much sugar is in Fagioli con salsiccia?
Fagioli con salsiccia has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fagioli con salsiccia healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fagioli con salsiccia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fagioli con salsiccia contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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