Red Beet

by Natureta 1000g in Beetroot Barcode 3831029509284
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Red Beet by Natureta provides 30 kcal per 100 g, with 4.5 g of sugars and 0.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beetroot category and comes in a 1000g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 30 kcal 47 −37%
Total fat 0.1 g 0.1 g 0% 0.4 −76%
Saturated fat 0.1 g 0.1 g 1% 0.1 +15%
Carbohydrates 5.5 g 5.5 g 2% 9.1 −40%
Total sugars 4.5 g 4.5 g 7.9 −43%
Added sugars 0.4 g 0.4 g 1% 1 −57%
Dietary fiber 1.9 g 1.9 g 7% 2.2 −15%
Protein 0.9 g 0.9 g 2% 1.5 −40%
Salt 0.7 g 0.7 g 0.4 +63%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Beetroot products on Foodmetria.

Compared with other beetroot

Calories lower 7%
Sugars lower 9%
Salt higher 27%
Saturated fat lower 49%
Protein top 90%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Red beet, water, sugar, iodized salt, spirit vinegar, natural flavouring, spice. Store at room temperature.

Palm oil free

Product details

Quantity
1000g
Serving size
100.0g
Sold in
Slovenia
Barcode
3831029509284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Red Beet?

Red Beet contains 30 kcal per 100 g and about 30 kcal per serving (100.0g).

How much sugar is in Red Beet?

Red Beet has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Red Beet healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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