Fagioli Cannellini

by Conad 250g in White kidney beans Barcode 8003170052703
Good nutritional quality
Processed food

Fagioli Cannellini by Conad provides 87 kcal per 100 g, with 0.4 g of sugars and 5.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the White kidney beans category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 87 kcal 146 −40%
Total fat 0.4 g 0.8 −51%
Saturated fat 0.1 g 0.2 −46%
Carbohydrates 12 g 19.7 −39%
Total sugars 0.4 g 1.9 −79%
Added sugars 0 g 0
Dietary fiber 6.6 g 11.3 −41%
Protein 5.5 g 10.2 −46%
Salt 0.9 g 0.4 +124%

Category average across 19 White kidney beans products on Foodmetria.

Compared with other white kidney beans

Calories lower 29%
Sugars lower 18%
Salt higher 29%
Saturated fat lower 27%
Protein top 71%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli secchi reidratati, acqua, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
250g
Sold in
Italy
Barcode
8003170052703

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli Cannellini?

Fagioli Cannellini contains 87 kcal per 100 g.

How much sugar is in Fagioli Cannellini?

Fagioli Cannellini has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli Cannellini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli Cannellini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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