Fagioli cannellini

by Consilia 150g in Canned legumes Barcode 8000965071574
Good nutritional quality
Processed food

Fagioli cannellini by Consilia provides 100 kcal per 100 g, with 0.6 g of sugars and 6.4 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Canned legumes category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.3 g · Low
Sugars
0.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 90 +11%
Total fat 1.2 g 1.4 −11%
Saturated fat 0.3 g 0.3
Carbohydrates 13 g 11.7 +11%
Total sugars 0.6 g 1.2 −49%
Added sugars 0 g 0.6 −100%
Dietary fiber 5.7 g 5.5
Protein 6.4 g 5.9 +8%
Salt 0.7 g 0.7 −5%

Category average across 348 Canned legumes products on Foodmetria.

Compared with other canned legumes

Calories higher 33%
Sugars lower 44%
Salt higher 36%
Saturated fat higher 23%
Protein top 32%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fagioli cannellini reidratati, acqua, sale.

Palm oil freeVeganVegetarian

Product details

Quantity
150g
Sold in
Italy
Barcode
8000965071574

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli cannellini?

Fagioli cannellini contains 100 kcal per 100 g.

How much sugar is in Fagioli cannellini?

Fagioli cannellini has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli cannellini healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli cannellini vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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