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Fagioli borlotti
Fagioli borlotti by Terra e Sole provides 323 kcal per 100 g, with 3.5 g of sugars and 20.2 g of protein. That is 10% more sugar than the average product in this category. It is listed in the Legumes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 323 kcal | 197 +64% |
| Total fat | 2 g | 3.2 −38% |
| Saturated fat | 0 g | 0.5 −100% |
| Carbohydrates | 47.5 g | 27.4 +74% |
| Total sugars | 3.5 g | 3.2 +10% |
| Dietary fiber | 17.3 g | 9.4 +84% |
| Protein | 20.2 g | 11.9 +70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 301 Legumes products on Foodmetria.
Compared with other legumes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France, Italy
- Barcode
- 8020204314644
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fagioli borlotti?
Fagioli borlotti contains 323 kcal per 100 g.
How much sugar is in Fagioli borlotti?
Fagioli borlotti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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