Fagioli bianchi by Hak

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Fagioli bianchi

by Hak 365g in Pulses Barcode 8720600609022
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food

Fagioli bianchi by Hak provides 125 kcal per 100 g, with 1.4 g of sugars and 8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pulses category and comes in a 365g pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Saturated fat
0.2 g · Low
Sugars
1.4 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 257 −51%
Total fat 0.9 g 3.4 −74%
Saturated fat 0.2 g 0.6 −68%
Carbohydrates 17.7 g 35.5 −50%
Total sugars 1.4 g 2.8 −50%
Added sugars 0 g 0.1 −100%
Dietary fiber 7.2 g 11.9 −39%
Protein 8 g 17.1 −53%
Salt 0.3 g 0.5 −37%

Category average across 393 Pulses products on Foodmetria.

Compared with other pulses

Calories lower 26%
Sugars lower 36%
Salt higher 34%
Saturated fat lower 27%
Protein top 75%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Witte bonen, water, zeezout

Palm oil freeVeganVegetarian

Product details

Quantity
365g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8720600609022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fagioli bianchi?

Fagioli bianchi contains 125 kcal per 100 g.

How much sugar is in Fagioli bianchi?

Fagioli bianchi has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli bianchi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fagioli bianchi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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