Façon Rocher Sauce chocolat & éclats de noisettes caramélisés

by Casino 505 g in Ice cream tubs Barcode 3222476617583

Glace au chocolat saveur noisette (40,6%) et glace au praliné (40,6%) avec une sauce au chocolat (16,8%) en inclusions et décor, et des morceaux de noisettes caramélisés (2%) en décor, surgelées

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Façon Rocher Sauce chocolat & éclats de noisettes caramélisés by Casino provides 197 kcal per 100 g, with 25 g of sugars and 2.9 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 505 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 197 kcal 197 kcal 211 −7%
Total fat 6.6 g 6.6 g 8% 10.2 −35%
Saturated fat 4.8 g 4.8 g 24% 6.4 −25%
Carbohydrates 31 g 31 g 11% 26.1 +19%
Total sugars 25 g 25 g 22.3 +12%
Added sugars 22.9 g 22.9 g 46% 18.3 +25%
Dietary fiber 1.1 g 1.1 g 4% 1.1
Protein 2.9 g 2.9 g 6% 3.5 −18%
Salt 0.2 g 0.2 g 0.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3066 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 36%
Sugars higher 30%
Salt higher 35%
Saturated fat lower 25%
Protein top 67%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lait écrémé réhydraté - eau - sirops de glucose - sucre - chocolat en poudre 5% (sucre - cacao en poudre* 1.6%) - lactose et protéines de lait - graisse de coprah - pâte de noisette 1.2% - cacao maigre en poudre* 0.8% - pâte de cacao* 0.7% - émulsifiants : mono - et diglycérides d'acides gras, esters lactiques des mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, pectines - noisettes 0.4% - sirop de sucre caramélisé - arôme naturel de noisette - sel. *Certifié Rainforest Alliance Traces de céréales contenant du gluten, œufs, arachides, soja et autres fruits à coque.

May contain palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkNuts
May contain traces
EggsNutsPeanutsSoybeans

Additives 4

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
505 g
Serving size
100 g
Labels & certifications
Rainforest Alliance
Sold in
France
Barcode
3222476617583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Façon Rocher Sauce chocolat & éclats de noisettes caramélisés?

Façon Rocher Sauce chocolat & éclats de noisettes caramélisés contains 197 kcal per 100 g and about 197 kcal per serving (100 g).

How much sugar is in Façon Rocher Sauce chocolat & éclats de noisettes caramélisés?

Façon Rocher Sauce chocolat & éclats de noisettes caramélisés has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Façon Rocher Sauce chocolat & éclats de noisettes caramélisés healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Façon Rocher Sauce chocolat & éclats de noisettes caramélisés vegan?

Based on its ingredient list, it is not vegan.

What allergens does Façon Rocher Sauce chocolat & éclats de noisettes caramélisés contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of eggs, peanuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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