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Extra Virgin Olive Oil
Extra Virgin Olive Oil by Whole Foods Market provides 800 kcal per 100 g and 0 g of protein. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 800 kcal | 120 kcal | 850 −6% | |
| Total fat | 93.3 g | 14 g | 18% | 94.9 |
| Saturated fat | 13.3 g | 2 g | 10% | 14.7 −10% |
| Carbohydrates | 0 g | 0 g | 0% | 0 −100% |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0 −100% |
| Protein | 0 g | 0 g | 0% | 0 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8188 Virgin olive oils products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States
- Barcode
- 0099482497675
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Virgin Olive Oil?
Extra Virgin Olive Oil contains 800 kcal per 100 g and about 120 kcal per serving (1 Tbsp (15 g)).
Is Extra Virgin Olive Oil healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 12, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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