Extra Saltat

by Flora in Plant-based spreads Barcode 8719200312319
Bad nutritional quality
Ultra-processed food

Extra Saltat by Flora provides 676 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based spreads category.

Nutrient levels per 100 g

Fat
75 g · High
Saturated fat
23 g · High
Sugars
0.5 g · Low
Salt
16.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 676 kcal 676 kcal 262 +158%
Total fat 75 g 75 g 96% 19.9 +277%
Saturated fat 23 g 23 g 115% 4.4 +422%
Carbohydrates 0.6 g 0.6 g 0% 15.1 −96%
Total sugars 0.5 g 0.5 g 9.6 −95%
Added sugars 0 g 0 g 0% 3.7 −100%
Protein 0.5 g 0.5 g 1% 4.8 −90%
Salt 16.7 g 16.7 g 1.3 +1143%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 651 Plant-based spreads products on Foodmetria.

Compared with other plant-based spreads

Calories higher 2%
Sugars lower 4%
Salt higher 1%
Saturated fat higher 3%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Växtoljor (raps, solros), vatten, kokosolja, salt (1,7%), beredning av bondböna, emulgeringsmedel (solroslecitin), naturlig arom, vitamin A och D.

Palm oil free

Product details

Serving size
100 g
Labels & certifications
No palm oil
Sold in
Sweden
Barcode
8719200312319

Prices reported by shoppers

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Frequently asked questions

How many calories are in Extra Saltat?

Extra Saltat contains 676 kcal per 100 g and about 676 kcal per serving (100 g).

How much sugar is in Extra Saltat?

Extra Saltat has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Extra Saltat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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