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Extra Hot Sardines
Extra Hot Sardines by Ligo provides 118 kcal per 100 g, with 0.6 g of sugars and 14.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (85.048 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 118 kcal | 100 kcal | |
| Total fat | 4.7 g | 4 g | 5% |
| Saturated fat | 4.7 g | 4 g | 20% |
| Carbohydrates | 2.4 g | 2 g | 1% |
| Total sugars | 0.6 g | 0.5 g | |
| Added sugars | 0.6 g | 0.5 g | 1% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 14.1 g | 12 g | 24% |
| Salt | 1.2 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
sardines, tomato sauce (water, tomato paste), thickener (modified cornstarch, xanthan gum), salt, sugar, chili, onion powder, garlic powder
- Allergens
- Fish
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (85.048 g)
- Sold in
- United States
- Barcode
- 0072810293668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra Hot Sardines?
Extra Hot Sardines contains 118 kcal per 100 g and about 100 kcal per serving (1 portion (85.048 g)).
How much sugar is in Extra Hot Sardines?
Extra Hot Sardines has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra Hot Sardines healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extra Hot Sardines vegan?
Based on its ingredient list, it is not vegan.
What allergens does Extra Hot Sardines contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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