Fish Sauce

by Ligo in Groceries Barcode 0072810286622
Bad nutritional quality
Processed food

Fish Sauce by Ligo provides 67 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
26.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 67 kcal 10 kcal 194 −66%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 6.7 g 1 g 0% 16.1 −59%
Total sugars 6.7 g 1 g 9.8 −32%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 6.7 g 1 g 2% 2.8 +136%
Salt 26.2 g 3.9 g 5.9 +346%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 30%
Sugars higher 37%
Salt higher 5%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Anchovy-fish, salt, sugar.

Product details

Serving size
1 Tbsp (15 g)
Sold in
United States
Barcode
0072810286622

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fish Sauce?

Fish Sauce contains 67 kcal per 100 g and about 10 kcal per serving (1 Tbsp (15 g)).

How much sugar is in Fish Sauce?

Fish Sauce has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Fish Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 5, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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