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Extra flaky crust made from scratch lattice peach pie
Extra flaky crust made from scratch lattice peach pie provides 294 kcal per 100 g, with 16.7 g of sugars and 2.4 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/9 pie (126 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 370 kcal | 388 −24% | |
| Total fat | 14.3 g | 18 g | 23% | 17.8 −20% |
| Saturated fat | 5.6 g | 7 g | 35% | 7.5 −25% |
| Carbohydrates | 38.1 g | 48 g | 17% | 51 −25% |
| Total sugars | 16.7 g | 21 g | 25.8 −35% | |
| Dietary fiber | 1.6 g | 2 g | 7% | 2.3 −30% |
| Protein | 2.4 g | 3 g | 6% | 5.7 −58% |
| Salt | 0.3 g | 0.4 g | 0.6 −50% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2023. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: Peaches, Sugar, Water, Modified Corn Starch, Guar Gum, Ascorbic Acid and Citric Acid (To Promote Color Retention), Salt, Soybean Oil.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.Sugar Topping: Sugar.CONTAINS: WHEAT.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/9 pie (126 g)
- Sold in
- United States
- Barcode
- 0612781101915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra flaky crust made from scratch lattice peach pie?
Extra flaky crust made from scratch lattice peach pie contains 294 kcal per 100 g and about 370 kcal per serving (1/9 pie (126 g)).
How much sugar is in Extra flaky crust made from scratch lattice peach pie?
Extra flaky crust made from scratch lattice peach pie has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Extra flaky crust made from scratch lattice peach pie healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Extra flaky crust made from scratch lattice peach pie contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 5, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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