Eti Canga Caramel Cookie Bar 45 g

by Eti 45 g in Filled chocolates Barcode 8690526940649
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Eti Canga Caramel Cookie Bar 45 g by Eti provides 483 kcal per 100 g, with 45 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled chocolates category and comes in a 45 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
16 g · High
Sugars
45 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 45.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 483 kcal 217 kcal 518 −7%
Total fat 25 g 11.3 g 14% 30.7 −19%
Saturated fat 16 g 7.2 g 36% 17.3 −7%
Carbohydrates 62 g 27.9 g 10% 53.7 +16%
Total sugars 45 g 20.3 g 48.7 −8%
Added sugars 3.7 g 1.7 g 3% 41.7 −91%
Dietary fiber 4 g 1.8 g 6% 3.2 +24%
Protein 5.2 g 2.3 g 5% 5.6 −8%
Salt 0.3 g 0.2 g 0.2 +89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Filled chocolates products on Foodmetria.

Compared with other filled chocolates

Calories lower 24%
Sugars lower 24%
Salt higher 14%
Saturated fat lower 33%
Protein top 61%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milk-chocolate-coated (33%), cocoa-biscuit (23.3%), caramel (8.6%), nougat (23.7%) bar. Ingredients: sugar, *wheat flour* (gluten), vegetable oils (palm, fully hydrogenated palm, shea), invert sugar syrup, full-fat *milk powder*, maltodextrin, cocoa butter, whey powder (*milk product*), cocoa mass, reduced-fat cocoa powder (2.6%), humectant (sorbitol), emulsifiers (ammonium phosphatides, sunflower lecithin, polyglycerol polyricinoleate), flavourings, *egg white powder*, fructo-oligosaccharide, salt, butter (*milk product*), inulin, acidity regulator (sodium hydrogen carbonate).

Contains palm oilNot vegan
Allergens
EggsGlutenMilk
May contain traces
NutsSesame seedsSoybeans

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
45 g
Serving size
45.0g
Sold in
Turkey
Barcode
8690526940649

Prices reported by shoppers

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Frequently asked questions

How many calories are in Eti Canga Caramel Cookie Bar 45 g?

Eti Canga Caramel Cookie Bar 45 g contains 483 kcal per 100 g and about 217 kcal per serving (45.0g).

How much sugar is in Eti Canga Caramel Cookie Bar 45 g?

Eti Canga Caramel Cookie Bar 45 g has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Eti Canga Caramel Cookie Bar 45 g healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Eti Canga Caramel Cookie Bar 45 g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Eti Canga Caramel Cookie Bar 45 g contain?

According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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