Espinacas a la crema by Bonarea

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Espinacas a la crema

by Bonarea in Fresh meals Barcode 726528700820001644
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Espinacas a la crema by Bonarea provides 122 kcal per 100 g, with 3 g of sugars and 3.5 g of protein. That is 29% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fresh meals category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.2 g · High
Sugars
3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 122 kcal 164 −26%
Total fat 8 g 8 g 10% 8.3
Saturated fat 5.2 g 5.2 g 26% 3 +75%
Carbohydrates 9 g 9 g 3% 14 −36%
Total sugars 3 g 3 g 2.3 +29%
Protein 3.5 g 3.5 g 7% 7.9 −56%
Salt 1.7 g 1.7 g 1 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 238 Fresh meals products on Foodmetria.

Compared with other fresh meals

Calories lower 30%
Sugars higher 25%
Salt higher 10%
Saturated fat higher 15%
Protein top 87%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100g
Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
726528700820001644

Prices reported by shoppers

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Frequently asked questions

How many calories are in Espinacas a la crema?

Espinacas a la crema contains 122 kcal per 100 g and about 122 kcal per serving (100g).

How much sugar is in Espinacas a la crema?

Espinacas a la crema has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Espinacas a la crema healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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