Escalope cordon bleu les intenses by Père Dodu

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Escalope cordon bleu les intenses

by Père Dodu in Cordons bleus Barcode 3596690757135
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Escalope cordon bleu les intenses by Père Dodu provides 225 kcal per 100 g, with 1.4 g of sugars and 16 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cordons bleus category.

Nutrient levels per 100 g

Fat
11.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
1.4 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 225 kcal 213 +5%
Total fat 11.6 g 11.3
Saturated fat 3.1 g 3.3 −5%
Carbohydrates 15 g 13 +15%
Total sugars 1.4 g 1.5 −6%
Added sugars 0.7 g 1.4 −49%
Protein 16 g 14.4 +11%
Salt 1.4 g 1.4

Category average across 447 Cordons bleus products on Foodmetria.

Compared with other cordons bleus

Calories higher 46%
Sugars higher 48%
Salt higher 37%
Saturated fat higher 49%
Protein top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

base de : 41 la tecetteì, eau. arômes naturels gluten de Y', : eu. de gluten de Mozzarella totüue IS SO : sel, gélifiant 8407. Jambon de dinde cuit to : recette). eau. de pois, sel, dextrose, géliôant: : : t29. et deicolza. Traces Oentuelles Produiten Malgré

Product details

Sold in
France
Barcode
3596690757135

Prices reported by shoppers

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Frequently asked questions

How many calories are in Escalope cordon bleu les intenses?

Escalope cordon bleu les intenses contains 225 kcal per 100 g.

How much sugar is in Escalope cordon bleu les intenses?

Escalope cordon bleu les intenses has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Escalope cordon bleu les intenses healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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